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Salmon Spice


Generously flavored with maple, with a hint of hickory smoke flavor, this blend also suits for any kind of fish. But this is specially on a salmon steak that you will taste all of its savour. A few pinches of the blend over the fish will be enough. You let stand for one or two hours in the fridge and then you cook.

  • Maple sugar, brown sugar, black pepper, salt, paprika, red bell pepper, garlic, natural flavour, white pepper, sunflower oil, parsley, dill weed, citric acid, silicon dioxide (anti-caking agent), citric acid, hickory smoke flavour.


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