Pork Rub

Thanks to its strong citrus hints, this blend will add a quite new flavor to your pork roast or pork fillet. Very low-sodium.

• Salt, orange peels, onion, garlic, paprika, sugar, red bell pepper, mustard, thyme, parsley, rosemary, oregano, Cayenne pepper, silicon dioxide (anti-caking agent), sunflower oil, orange oil, citric acid.

Allergen(s) : Mustard

60 g