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Bourbon Rub


A new flavor for the barbecue season. A new flavor that will bring out chicken, red meat and white meat. It will be at its best on the barbecue, obviously. The Bourbon strong flavor, mixed the salt, will give a very characteristic taste to the chicken, for one.


  • Salt, paprika, natural bourbon flavour, chili powder, onion, garlic, yeast extract, black pepper, sunflower oil, silicon dioxide (anti-caking agent), citric acid, Cayenne pepper, mustard, cumin, hickory smoke flavour.

Allergen(s) : Mustard

65 g

Catégorie : Étiquette :

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